Double Extracted Ginger Root & Vitamin C

Double-extracted ginger root and Vitamin C together provide a potent immunity-boosting, anti-inflammatory, and antioxidant combination. This pairing acts as a, "Pacman"-like defense to neutralize harmful reactive oxygen species (ROS) in the body, while significantly supporting digestive health, reducing nausea, and decreasing chronic inflammation.

Reduced Inflammation and Pain: Double extraction ensures a high concentration of gingerols, which act as powerful anti-inflammatory compounds to combat joint pain, osteoarthritis stiffness, and swelling.

Blood Sugar Management: Studies suggest this combination may help lower triglycerides and improve insulin sensitivity. [1, 2, 3, 4, 5, 6, 7, 8]

Antioxidant Power: Both components act as, "antioxidants," protecting cells from oxidative stress, which helps prevent cardiovascular diseases and chronic illnesses.

Digestive Aid & Nausea Relief: Ginger aids in treating gastric dysfunction, encouraging gastrointestinal movement, and treating nausea, including during pregnancy, chemotherapy, or morning sickness.

Immune System Support: Ginger works with Vitamin C to fight viruses, reduce inflammation, and enhance the body's natural defense mechanisms.

What is Double Extracted Ginger?
Double extraction, often using both water and alcohol or specialized techniques, ensures the maximum extraction of both water-soluble compounds and oil-soluble compounds (like high-potency gingerols and shogaols